Moist and Decadent Dutch Oven Chocolate Cupcakes

The Crazy Outdoor Mama

If you’ve ever wanted something delicious, homemade and sweet at camp, then you’re in for a treat – we made some of the moistest, most perfect  cupcakes EVER right at camp in our dutch oven!

Take your next birthday party to camp with these delicious chocolate dutch oven cupcakes you can bake right at camp!

– Betty Crocker cake mix (super moist triple chocolate fudge cake mix) – Oil – Eggs – Any extra cupcake decorations

INGREDIENTS

Prepare the cupcakes according to the instructions. Cut or rip 6 individual aluminum cupcake holders from the disposable cupcake baking tray.

STEP ONE

Place the aluminum cupcake holders into the dutch oven (we were able to fit 9 at a time).

STEP TWO

Put a cupcake liner in each aluminum cupcake holder and fill 3/4 full with batter. Prepare your coals for the dutch oven.

STEP THREE

Rotate the lid and the whole dutch oven every 5 minutes for even cooking.

STEP FOUR

Swipe up for the full recipe!