These nutrient power houses explode with the rich flavor of coconut, tang of raspberry, and subtle hints of lemon. They stay super moist, and are a hit with kids!
Preheat Oven to 350 degrees
Stir up Coconut Flour, Salt, Baking Soda.
Add all your wets, including the lemon juice and zest (Hold off on the berries!) I melted my coco oil first so that it would blend more evenly into everything. Also, if you're using raw honey you should just get a power whisk as it's extremely thick and it will be hard to really blend it well by hand. Don't be afraid to over beat it. I was at first, because I was obsessed with getting it all liquidy with no chunks, and mine came out perfect!
Combine the wets into the dries, then add your chia seeds.
Add the raspberries into the mix; I used frozen and it worked out great!
Bake for around 22-25 mins; check it by sticking a knife or toothpick in the middle. If it comes out mostly clean, they're done! Warning, they will be SUPER moist; this is ok!