Four Cheese Dutch Oven Cheese Dip with Jalapenos and Bacon

The Crazy Outdoor Mama

If you’re looking for the deluxe camp eating experience, then you’ve  come to the right place, because today we’ve got some amazing Three  Cheese Beer Dip…. cooked right at camp!

Make the tastiest four cheese cheese dip right at camp in your dutch  oven! With added flavors of garlic, jalapeno and smoked gouda, you'll be  the most popular person in the entire campground!

– cream cheese – mozzarella shredded – smoked gouda – jalapeno – bacon

INGREDIENTS

Mix all the ingredients in the dutch oven together except for the bacon.

STEP ONE

Prepare dutch oven for 350 degrees. Double the size of your oven to find the amount of coals you need.

STEP TWO

Bake for approximately 20 minutes (or until melted). Rotate lid and whole dutch oven every 5 minutes for even cooking.

STEP THREE

Once cooked (it’s all melted and hot) sprinkle bacon on top Done! Enjoy with pretzels or crackers.

STEP FOUR

Swipe up for the full recipe!